menus

A MENU FOR EVERY OCCASION

Our menus cater for everyone’s needs and food is served from 12noon everyday till late.
Our Lunch Menu is available from 12noon – 4pm Tuesday – Saturday
The Market Menu is available from 4pm – 7pm Tuesday to Thursday & 4pm – 6.30pm Friday & Saturday
Sunday Brunch is available from 10am – 1pm
Sunday Lunch is available from 12pm – 7pm

MAIN MENU – served 12noon to late daily
STARTERS
minestrone £4.95
soup of the day £4.95
duck and chicken liver pate £6.80
homemade haggis, neeps and tatties £6.90
buffalo mozzarella fritti £5.95
polpette al forno £6.25
bruschetta caprese £6.95
fishcakes with scallops £9.50

mixed seafood platter £7.95
lobster ravioli £8.95
king prawns and haggis £8.95
antipasto vegetarian £7.50
antipasto misto £8.95
antipasto grande for two to share £16.95

MAIN COURSE
sirloin steak £17.95
beef medallions £21.50

beef fillet stroganoff £19.95
rack of lamb £21.50
pollo milanese £14.50
pollo fiorentina £15.50
seabass fillets £17.95
fish and chips £11.95
king prawns and haggis £17.50

DESSERTS
sticky toffee pudding £4.95
tiramisu £4.95
chocolate brownie £4.95
cheesecake of the day £5.50
selection of sorbet £4.95
selection of ice cream £4.50

PIZZA
margherita £8.50
inferno £9.50
bianca £8.95
prosciutto cotto e funghi £9.50
prosciutto di parma £9.95
salsiccia £9.50
barbarossa £10.95

PASTA
penne napoli £8.00
penne enzo £10.50
penne arrabiata £8.00
linguine polpette £9.50
linguine king prawn £13.95
lobster ravioli £14.95
ravioli spinach and ricotta £13.50
lasagne £11.50

SIDE ORDERS
focaccia aglio & olio £4.95
focaccia rosmarino £4.95
olives £2.95
italian bread £2.50
fries £2.50
onion rings £2.95
garlic bread £2.95
mozzarella garlic bread £3.95
mix salad £3.50
salad rustica £3.95

SUNDAY MENU

From 12pm – 7pm
2 Course £15.00
3 Course £18.00

LUNCH MENU

Tuesday – Saturday from 12pm – 4pm
2 Course £10.95
3 Course £13.50

EVENING MENU

Tuesday – Thursday from 4pm – 8pm
Friday and Saturday from 4pm – 6.30pm
2 course £13.95
3 course £16.95

PRIVATE FUNCTION

We can create a bespoke menu to suit your event.  Call 0141 560 3898 to discuss